Help with cold crashing

[Fergus]

I’m new to home brewing and my first 23litre batch of Razorback ipa is almost ready to be kegged and I’ve been advised to cold crash it in the fridge but it’s been in there for about 20 hrs and still can’t get the temperature down low enough so was hoping for some advice. I live on the west coast of Scotland and we’re in the midst of a blistering heatwave so I don’t know if that’s maybe not helping.

 

[Caramel Ox]

You can leave it there for a few days, it will take time to chill that volume.

 

[Buffers brewery]

I brew 21-23 litre batches and cold crash for at least 3 days before transferring it.

 

[RichardM]

If, after a few days, you still can't get it cold enough then just keg it anyway. It will just take a little longer to clear.