Harry Wright
Active Member
Hi all,
My wife and I moved to Sheffield a few years ago, from South Africa. We did a lot of homebrewing in South Africa, and with the massive range of beers here it has taken us some time to get through the commercial varieties.
With a lot of UK beer tasting under the belt, we started to home brew again.
With limited space we settled on a Grainfather and have completed three batches thus far. They're improving with each go, which is always good.
Bottling a sweet stout this evening, where we will be adding a cocoa nib + vanilla tincture to half the batch, and a little bit of peppermint to half of that. Mimicking the flavours in a South African peppermint crisp tart. All components are tasting good and we've done some dosing tests, just worried about the mint making it taste like mouthwash!
Have been lurking on the forums and decided to make an account!
My wife and I moved to Sheffield a few years ago, from South Africa. We did a lot of homebrewing in South Africa, and with the massive range of beers here it has taken us some time to get through the commercial varieties.
With a lot of UK beer tasting under the belt, we started to home brew again.
With limited space we settled on a Grainfather and have completed three batches thus far. They're improving with each go, which is always good.
Bottling a sweet stout this evening, where we will be adding a cocoa nib + vanilla tincture to half the batch, and a little bit of peppermint to half of that. Mimicking the flavours in a South African peppermint crisp tart. All components are tasting good and we've done some dosing tests, just worried about the mint making it taste like mouthwash!
Have been lurking on the forums and decided to make an account!
