How to add hops and other additions to my fermenter?

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
A big dry hop can be harsh in the first few weeks, and result in hop burn. It usually mellows over time. I assume that's 50g in 23L which is just over 2g/litre - so should be quite nice.
 
Back
Top