B bob-the-dog Active Member Joined Sep 25, 2012 Messages 44 Reaction score 0 Location Hull Sep 10, 2013 #1 I've read a lot but maybe not enough, what is the best temperature to achieve MLF, cool, room temp, a bit warmer than room temp ? Cheers,
I've read a lot but maybe not enough, what is the best temperature to achieve MLF, cool, room temp, a bit warmer than room temp ? Cheers,
B bobsbeer Well-Known Member Joined Apr 13, 2011 Messages 118 Reaction score 15 Location Milnthorpe, Cumbria Sep 10, 2013 #2 When I last used the Lalvin one they recommended 18-24c the same temp as fermentation.
G graysalchemy Active Member Joined Apr 15, 2010 Messages 53 Reaction score 19 Sep 11, 2013 #3 Traditionall MLF would take place through the winter and spring after the main fermentation in autumn. I used the same principal and have always had great MLF from old Rosie yeast cultures using a cool temperature probably around 10-12c :thumb:
Traditionall MLF would take place through the winter and spring after the main fermentation in autumn. I used the same principal and have always had great MLF from old Rosie yeast cultures using a cool temperature probably around 10-12c :thumb: