MLF best temperature

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bob-the-dog

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I've read a lot but maybe not enough, what is the best temperature to achieve MLF, cool, room temp, a bit warmer than room temp ?

Cheers,
 
Traditionall MLF would take place through the winter and spring after the main fermentation in autumn. I used the same principal and have always had great MLF from old Rosie yeast cultures using a cool temperature probably around 10-12c :thumb:
 
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