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<blockquote data-quote="pilgrimhudd" data-source="post: 1105085" data-attributes="member: 16754"><p>So I brewed my fruit crumble pale today, sorted the water overnight with 1/2 a campden and 2 tsp of gypsum. </p><p></p><p>Water heated to 72c for the mash in then set to 68c for the hour mash. </p><p></p><p>1.8 kg pale ale</p><p>200g wheat</p><p>150g carapils</p><p>400g crystal</p><p></p><p>30 min boil so </p><p></p><p>10g first gold @30</p><p>10g first gold & jester @10 </p><p>20g first gold & jester @ 10</p><p>20g first gold & jester @5</p><p>Whirlpool 25g each for 30 mins. </p><p></p><p>Cooled and pitched mj liberty bell. </p><p></p><p>Og 1048, 4 points under what was expected, IBU 48. 21 ebc. </p><p></p><p>Plan to dry hop with a mix of these two in 7 days or so, probably with more jester than first gold.</p></blockquote><p></p>
[QUOTE="pilgrimhudd, post: 1105085, member: 16754"] So I brewed my fruit crumble pale today, sorted the water overnight with 1/2 a campden and 2 tsp of gypsum. Water heated to 72c for the mash in then set to 68c for the hour mash. 1.8 kg pale ale 200g wheat 150g carapils 400g crystal 30 min boil so 10g first gold @30 10g first gold & jester @10 20g first gold & jester @ 10 20g first gold & jester @5 Whirlpool 25g each for 30 mins. Cooled and pitched mj liberty bell. Og 1048, 4 points under what was expected, IBU 48. 21 ebc. Plan to dry hop with a mix of these two in 7 days or so, probably with more jester than first gold. [/QUOTE]
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