Hopping_Mad
Regular.
Folks - just after your thoughts on priming, although I suspect this has been done before I don't want to wade through pages of thread titles!
So, I'm third kit in - drinking (too quickly I might add! ) the Coopers Dark Ale I got with my newbie kit, bottled a St Peters ruby ale last week, and Ive got a Woodfordes Wherry in the FV on Saturday. The first two I primed with the oh so easy Coopers drops - one per 500 ml bottle at the point of bottling straight from the FV. Ok with the Coopers Kit - decent carbonation, reasonable head/lacing, clear - job done! But am I missing a trick? Is there a secret I'm missing? Should I be matching my priming method to my kit? What source of sugar to use (drops, cane sugar, spray malt, Demerara? - one poster suggested golden syrup!)? Does it make much difference?
Also, how much? I like my darker ales fairly neutral, but I like my lighter drinks more 'summery'!
Finally, how and when?
Your tips please for someone wanting to maximise each kits potential!
So, I'm third kit in - drinking (too quickly I might add! ) the Coopers Dark Ale I got with my newbie kit, bottled a St Peters ruby ale last week, and Ive got a Woodfordes Wherry in the FV on Saturday. The first two I primed with the oh so easy Coopers drops - one per 500 ml bottle at the point of bottling straight from the FV. Ok with the Coopers Kit - decent carbonation, reasonable head/lacing, clear - job done! But am I missing a trick? Is there a secret I'm missing? Should I be matching my priming method to my kit? What source of sugar to use (drops, cane sugar, spray malt, Demerara? - one poster suggested golden syrup!)? Does it make much difference?
Also, how much? I like my darker ales fairly neutral, but I like my lighter drinks more 'summery'!
Finally, how and when?
Your tips please for someone wanting to maximise each kits potential!