Seen in the Daily Mail today

[screamlead]

Forget selecting a wine with a good nose. For a truly delicious drink, you may want to find one with a good ear.

Playing music to fermenting grape juice results in wine that tastes better, according to a group of winemakers in Austria.


Read more: http://www.dailymail.co.uk/news/article ... z1FtvyIJ25

Pmsl and here was one comment - -I made 25 litres of Sauvignon Blanc and I spend most evenings Brahms & Liszt. Does that count?

 

[Moley]

I think they should have held on to that story for about another three and a half weeks.