Just waiting for this to cool now after the boil. All went well so far so hopefully gravity will be too.
Simcoe Pale Ale
10-A American Pale Ale
Date: 05/02/2009
Size: 46.0 L
Efficiency: 72%
Attenuation: 76.2%
Calories: 171.66 kcal per 12 fl oz
Original Gravity: 1.052 (1.045 - 1.060)
Terminal Gravity: 1.012 (1.010 - 1.015)
Color: 11.55 (5.00 - 14.00)
Alcohol: 5.16% (4.50% - 6.00%)
Bitterness: 37.4 (30.00 - 45.00)
Ingredients:
10.43 kg English 2-row Pale
.7 kg Crystal Malt 60°L
30 g Simcoe (13.5%) - added during boil, boiled 30 min
35 g Simcoe (13.5%) - added during boil, boiled 15 min
45 g Simcoe (13.5%) - added during boil, boiled 7 min
90 g Simcoe (13.5%) - added during boil, boiled 0.0 min
100 g Simcoe (13.5%) - added dry to secondary fermenter
19.44 fl oz WYeast 1056 American Ale
Schedule:
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.2
Simcoe Pale Ale
10-A American Pale Ale
Date: 05/02/2009
Size: 46.0 L
Efficiency: 72%
Attenuation: 76.2%
Calories: 171.66 kcal per 12 fl oz
Original Gravity: 1.052 (1.045 - 1.060)
Terminal Gravity: 1.012 (1.010 - 1.015)
Color: 11.55 (5.00 - 14.00)
Alcohol: 5.16% (4.50% - 6.00%)
Bitterness: 37.4 (30.00 - 45.00)
Ingredients:
10.43 kg English 2-row Pale
.7 kg Crystal Malt 60°L
30 g Simcoe (13.5%) - added during boil, boiled 30 min
35 g Simcoe (13.5%) - added during boil, boiled 15 min
45 g Simcoe (13.5%) - added during boil, boiled 7 min
90 g Simcoe (13.5%) - added during boil, boiled 0.0 min
100 g Simcoe (13.5%) - added dry to secondary fermenter
19.44 fl oz WYeast 1056 American Ale
Schedule:
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.2