Hi All
Havent posted in a while as I have been drinking all the brews lol.
I am now brewing for christmas! I have a home made keezer with three lovely ex pub taps. As a little experiment I decided to keg 5 gallon of a pinot grigio kit to try and get a prosecco type drink. Well it worked a treat. The wine is beautifully maturing but more fruity than a true prosecco. My only issue is its a little flat. Anyone know what pressure I should set my co2 regulator to in order to up the fizz
Ta zippy
Havent posted in a while as I have been drinking all the brews lol.
I am now brewing for christmas! I have a home made keezer with three lovely ex pub taps. As a little experiment I decided to keg 5 gallon of a pinot grigio kit to try and get a prosecco type drink. Well it worked a treat. The wine is beautifully maturing but more fruity than a true prosecco. My only issue is its a little flat. Anyone know what pressure I should set my co2 regulator to in order to up the fizz
Ta zippy