Stone Brewing - Arrogant ******* Clone

[phildo79]

INGREDIENTS

For 5.5 gallons (20.82 L)

12.5 lb. (5.67 kg) pale two-row or Pils malt

1.75 lb. (0.79 kg) Special B malt

8 oz. (227 g) 120° L crystal malt

1.75 oz. (49 g) Chinook pellet hops, 13% a.a. (first wort hop)

1 oz. (28 g) Chinook pellet hops, 13% a.a. (0 min.)

White Labs WLP007 Dry English Ale Yeast

SPECIFICATIONS

Original Gravity: 1.070

IBU: 67

SRM: 22

Boil Time: 90 minutes

Efficiency: 75%

DIRECTIONS

Use 50% reverse osmosis filtered water and 50% tap water. Infusion mash at 150°F (66°C) for 60 minutes.



Extract Version

Substitute 9.4 lb. (4.3 kg) light malt extract syrup for pale malt. Crush and steep specialty grains in 160°F (71°C) water, dissolve extract, and proceed with boil