Alastair70

The Jamill recipe says an extra fine crush of the roasted barley is needed to achieve the true Beamish taste. I used to get my barley...

This is nice..Wiper & True are another great Bristol brewery..very consistent

The Jamil recipe is the one that keeps coming up online. It’s been a while since I looked at it, must check it out again. I might have...

Rib-eye all day long 💪

I think @phildo79 has had success with the Jamil recipe. Recommends you crush the roasted barley almost to a powder, but this is mashed...

In the same way that I prefer rib-eye over sirloin😂 Beamish is drier and has a coffee roast character that Guinness lacks. I gather that...

Wordle 893 4/6 ⬛⬛⬛🟨⬛ 🟨⬛⬛🟨⬛ ⬛🟩🟨⬛🟨 🟩🟩🟩🟩🟩

Wordle 893 5/6 ⬜⬜⬜⬜🟨 🟩⬜⬜⬜⬜ 🟩⬜🟨⬜⬜ 🟩🟨🟩⬜⬜ 🟩🟩🟩🟩🟩

Wordle 893 4/6 ⬜⬜🟨⬜⬜ ⬜🟨⬜🟨⬜ ⬜🟨⬜🟩⬜ 🟩🟩🟩🟩🟩

Wordle 893 4/6 ⬜⬜🟩⬜⬜ ⬜🟨🟩⬜⬜ ⬜🟩🟩🟨⬜ 🟩🟩🟩🟩🟩 WordleBot Skill 89/99 Luck 56/99

Mosiac, Citra & Centennial pale next

Well, it transpires one wasn’t enough.

Need this today.

I’m now having the Bhudda beer. Not the best - unsurprisingly! It is drinkable (barely) but not recommended.

Pint of Beamish in one of my favourite Dublin pubs, Darkey Kelly’s, right across the road from the ever impressive Christchurch...