wrapped in bacon
Active Member
- Joined
- May 3, 2013
- Messages
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I'm sure that should be the advice given to us newbies! :thumb:
The answer to any question should be 'and...........just give it time'
Looking back I seem to have asked, on the forum and the lounge, what were at the time desperately important questions to me as I was panicking but.......
1) why isn't it fermenting - it will but not yet
2) why isn't it clearing - ditto
3) why does it look weird - it won't tomorrow
4) I've hashed up and put too much xyz in the beer - it'll be fine
4) why, why, why - tomorrow, tomorrow, tomorrow, worry not
It definitely seems to be the solution :hmm:
I had a stab at a Belgium Wheat AG on Sunday - all looking good so far :party:
Even treated myself to some Weizen beer glasses - you have to do things properly :lol:
This AG brewing lark is fantastic - I left a mate with two bottles of oatmeal stout on Monday. He rang today to give his appraisal - he was disappointed that I'd only left two bottles :drunk:
My biggest problem now is what to brew next! :hmm:
The answer to any question should be 'and...........just give it time'
Looking back I seem to have asked, on the forum and the lounge, what were at the time desperately important questions to me as I was panicking but.......
1) why isn't it fermenting - it will but not yet
2) why isn't it clearing - ditto
3) why does it look weird - it won't tomorrow
4) I've hashed up and put too much xyz in the beer - it'll be fine
4) why, why, why - tomorrow, tomorrow, tomorrow, worry not
It definitely seems to be the solution :hmm:
I had a stab at a Belgium Wheat AG on Sunday - all looking good so far :party:
Even treated myself to some Weizen beer glasses - you have to do things properly :lol:
This AG brewing lark is fantastic - I left a mate with two bottles of oatmeal stout on Monday. He rang today to give his appraisal - he was disappointed that I'd only left two bottles :drunk:
My biggest problem now is what to brew next! :hmm: