Huntsekker
Newbie
Hi all
I put together the following today:
18 litres Tesco Everyday Value Apple Juice (17.1g sugar per 150ml)
4 litres Tesco Raspberry and Cranberry Juice (17.7g sugar per 150ml)
908 grams Tesco Clear Honey (81g sugar per 100ml)
500 grams Coopers Brew Enhancer 2
1 litre 10-teabag water for tannin
But after much mixing and aeration I found my SG reading to be lower than expected (1.048 SG)
My question is how can I estimate SG from sugars present?
I had a go (as you do) and tried calculating the total sugar content:
then dividing this by 23 (to get weight of sugar per litre)
=61.48g sugar per litre
But I am now stuck!
Can anyone help a nubbins?
Thanks in advance!
I put together the following today:
18 litres Tesco Everyday Value Apple Juice (17.1g sugar per 150ml)
4 litres Tesco Raspberry and Cranberry Juice (17.7g sugar per 150ml)
908 grams Tesco Clear Honey (81g sugar per 100ml)
500 grams Coopers Brew Enhancer 2
1 litre 10-teabag water for tannin
But after much mixing and aeration I found my SG reading to be lower than expected (1.048 SG)
My question is how can I estimate SG from sugars present?
I had a go (as you do) and tried calculating the total sugar content:
- 205.2g in the volume of apple juice
- 47.2g in the volume of raspberry/cranberry
- 735g in the honey (adjust 90% fermentable = 661.5g)
- 500g in the brew enhancer
then dividing this by 23 (to get weight of sugar per litre)
=61.48g sugar per litre
But I am now stuck!
Can anyone help a nubbins?
Thanks in advance!