Oblivious
Regular.
- Joined
- Aug 11, 2008
- Messages
- 213
- Reaction score
- 0
Hi all
I brewed this friday night the next old beer that should be ready as the London porter runs out. Its another of Durden park beers and one the I believe was very successful for Beer blokes brewery
Ushers stout 1883
Recipe Specifics
----------------
Batch Size (L): 22.00
Total Grain (kg): 5.68
Anticipated OG: 1.054
Anticipated SRM: 43.4
Anticipated IBU: 73.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name
-----------------------------------------------------------------------------
52.8 3.00 kg. Pale Malt(2-row)
19.4 1.10 kg. Munich Malt
9.7 0.55 kg. Black Patent Malt
6.1 0.34 kg. Amber Malt
6.1 0.34 kg. Brown Malt
6.1 0.34 kg. Crystal 55L
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. EKG Whole 5.00 73.3 60 min.
Yeast was Nottingham but this did not seam to be taking off, so I re pitched with some s-04
I brewed this friday night the next old beer that should be ready as the London porter runs out. Its another of Durden park beers and one the I believe was very successful for Beer blokes brewery
Ushers stout 1883
Recipe Specifics
----------------
Batch Size (L): 22.00
Total Grain (kg): 5.68
Anticipated OG: 1.054
Anticipated SRM: 43.4
Anticipated IBU: 73.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name
-----------------------------------------------------------------------------
52.8 3.00 kg. Pale Malt(2-row)
19.4 1.10 kg. Munich Malt
9.7 0.55 kg. Black Patent Malt
6.1 0.34 kg. Amber Malt
6.1 0.34 kg. Brown Malt
6.1 0.34 kg. Crystal 55L
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. EKG Whole 5.00 73.3 60 min.
Yeast was Nottingham but this did not seam to be taking off, so I re pitched with some s-04
