UKSkydiver

👍 My Radieuse recipe here Sugar was basic brown sugar from the cupboard and some purchased dark candi sugar crystals, dissolved 10 or...

Ah. I see. I think I picked it up from the other thread that I referenced. That said it's entirely possible that I misunderstood what...

I've heard of a 'protein rest' but never knowingly done one. I've just read a couple of articles and, of course, a BXMT. It looks like...

I have a Brewzilla. Once the standard mash is done (and this would be about 8:00pm) I set the timer for, say, 12 hours at 55c. I then...

I have to be honest, hops all smell and taste the same to me. And (as I've said before) I don't like hoppy ales, so to me they are much...

Sounds like a nice beer, i'm coming round to EKG but still prefer First Gold and Bramling Cross.

On to today's brew then... AG #33 Millstream Bitter Best Bitter 4.2% / 11.3 °P All Grain BrewZilla 35L - 20 Litre Batch 75%...

AG #32 Pippins Porter - March 2024 English Porter 5.0% / 12.4 °P All Grain BIAB (Small Batch) 65% efficiency Batch Volume: 12 L Boil...

Oh my goodness I've been such as lazy git. Ive brewed a couple since last time but I've not posted here. Not that anyone cares, but...

dme doesn't need to be boiled for flavour purposes. I often pour it into a fer-mentor of non boiled water. The process of making it...

DME is so much better than liquid extract. And yes, I would say all you're doing is dissolving it so can just go in at the end and then...

Yup. Will be fine.

Firstly, I'm an idiot for not posting this sooner as I'm just about to start the boil. I should have posted last night when I thought of...

Ah - I've just sent you a PM That was me - I thought I had sent a PM last week, but I can't see it in the history..... and I did not...