Notlaw
Dubbel Dragon
Me and the missus are fairly experimental and will try most things (fnar fnar). So when it come to brewing, we'll probably try all sorts of experiments with ingredients on small batch brews.
Before we get to that, are there any things that are a definite "no-no" for adding to a brew? Apart from obvious things like tins of beans, before anyone jumps in!!
Are there certain fruits, for example, that you definitely shouldn't add because they kill the yeast or react with something else in there to make a rotten taste.
Anything along those lines?
Before we get to that, are there any things that are a definite "no-no" for adding to a brew? Apart from obvious things like tins of beans, before anyone jumps in!!
Are there certain fruits, for example, that you definitely shouldn't add because they kill the yeast or react with something else in there to make a rotten taste.
Anything along those lines?