Good evening all, I have just started a home brew after a decent amount of time googling etc. I can't for the life of me ascertain when to add the brewing sugar/light spray malt! I feel like an absolute idiot! I am doing a Cooper's Golden Crown Lager and it mentions needing some sugar but not when to add. Is it at the start or right at the end as a kind of priming/carbonation element? What does the sugar do, increase ABV or help carbonation? I saw a video of a guy doing a lager and rather than adding a little bit of sugar per bottle, he adds it to the whole, is this advisable?
Your advice is really appreciated!
Thanks,
P
Your advice is really appreciated!
Thanks,
P