Hi,
I have made a mistake i cannot even call rookie. It's a half asleep boo boo that puts me up in the hall of idiots. But can anyone tell me if it MAY be ok.
So i filled my fermenter up a bit with non rinse santizer, popped my malt in hot water and all was going well to make my Youngs American IPA. I then made the monumental error of judgement and chopped off the top of the bag and steadily began pouring my sweet malt into the fermenter full of sanitiser!!!!!
I quickly retracted after pouring a good 5-600 ml in there. And quickly emptied the sanitizer water.
With this stuff being non rinse does anyone think i MAY get away with it?
#whata****
I have made a mistake i cannot even call rookie. It's a half asleep boo boo that puts me up in the hall of idiots. But can anyone tell me if it MAY be ok.
So i filled my fermenter up a bit with non rinse santizer, popped my malt in hot water and all was going well to make my Youngs American IPA. I then made the monumental error of judgement and chopped off the top of the bag and steadily began pouring my sweet malt into the fermenter full of sanitiser!!!!!
I quickly retracted after pouring a good 5-600 ml in there. And quickly emptied the sanitizer water.
With this stuff being non rinse does anyone think i MAY get away with it?
#whata****