Petebrewer
New Member
I started making wine and beer a few years ago, but when work got too busy I stopped. Now I've retired so have taken up winemaking again, but still haven't brewed any beer. I'm thinking of making a beer which will keep for a few months and have developed a taste for Belgian Abbey style beer, eg Duvel and Chimay Red. I'd welcome any suggestions. I have the equipment needed for mashing etc.