Recent content by Bailey

I left my labourer with 4 7mm holes to drill for pipe brackets while I went to get materials. When I came back he told me he'd tried but the drill was f##ked. He had it on reverse (anti-clock) ruined one new bit in the process. :clap: Common sense isnt very common

Always taste strange straight from the bucket. Once it's had a few weeks in the bottle/keg it will be a completely different brew. Now for the hard part.... waiting. Good luck and welcome to the dark side. :cheers:

Surely adverse side effects and interactions are listed with the information sheet. I think we can all see that there are some but very few drugs that have any really bad interactional issues with most medicines. Very strong anti-biotics ( the sort they give you for certain S.T.D's) have less...

Has any one tried this with so5 yeast?? Do you think it would work? Thanks

Yep. Common llandscaping plant overe here outside our local Homebase. Have'nt tried it though.

Very sweet with the crystal as well.

Dont eat no. 2 an umbelifer hemlock is my guess the stuff that killed socrates. Related species are carrot, parsnip, cow parsley etc. The most poisonous plants in the uk are in this group. If its hemlock and you have a good munch expect to dead within a couple of hours

Thanks will wait another week then halve and try the brett. :cheers:

Cheers Grays, you really are a great help. I'll pm him now

Hello again Grays, thanks for your reply.Actual gravity is 1.032 Mashed at 66 degrees so maybe thats it. Do you think I should transfer to secondary or leave it?? Its surprisingly smooth but very warming. Also how am i going to get any fizz in this f##ker?? How long would you leave it and how...

Hi again, another stuck fermentation although this time not that surprising i suppose.... This is the recipe Original Gravity (OG): 1.120 (°P): 28.0 Final Gravity (FG): 1.024 (°P): 6.1 Alcohol (ABV): 12.52 % Colour (SRM): 73.1 (EBC): 144.0 Bitterness (IBU): 114.1...

Love this porter. On the back it says brewed by Haviestoun bewerey Scotland. Also says it contains oats which explains the silkyness. Can anyone point me towards a decent recreation of something close or similar. My favourite beer at the moment. Any body else tried it??

I'll give it a rouse as suggested and check next weekend. Thanks again

15 litres. Really appreciate your help Grays :thumb:

Looking to drink/give as prezies for christmas so it will have 6 months or so to mature. I also have made a RIS which should have a abv of 12% using wlp 530 brewed last weekend. Hoping to Brett that as a bit of an experiment Back on subject though, should I be worrying about infection as long as...