Recent content by Dysonno1

Thanks guys.... I did put 1tsp pectalose in at the beginning of fermentation... I guess patience is the key

Its deffo stopped fermentation and has been clearing next to 2 other experimental brews that are almost ready to rack.. Used a clear AJ... Does look like its done all of its settling... As its an experiment I may give it a few more weeks to clear rack it into two clean demijohns.. Add vinclear...

Hi guys Ive made a demijohn experimental TC with apple juice and fruit smoothies... Everythings gone well but its just not clearing.. Its a lovely golden orange colour but like I said is just not clearing. I have a bottle of vinclear and wanted to ask if I use this to clear will it still leave...

Ok so I opened a bottle of this the other day & the batch ive done is not very nice at all... In fact its awful.. Very disappointed.. I cant see it improving wity age but im gonna give it a try

I primed my raspberryade with 7ml per 500ml bottle.. Roughly worked out to 4g sugar, same as 1tsp sugar

Just about to bottle this stuff.. I want to prime it with the molina syrup.. Can someone confirm my maths correct as I dont want any bottle bombs. If using sugar Id be pitting in 1tsp/500ml bottle 1tsp = 4g Label says molina is 64.9g sugar per 100ml 64.9/100 = 0.649g/ml So im thinking i...

Thought I should add its a dried isinglass fining

Hi all Id be very greatful if someone could help me out with a couple of questions I have.. Ive done my first WOW using 2l WGJ & 1/2l RGJ.. Its all fermented out, Ive racked it and added a campden and stabiliser.. FG was 0.990 so Im looking to back sweeten it to medium.. Im going to add 500ml...

Having just started a polish raspberryade brew and looking at the posts using vimto/ ribena cordial as sources of flavoured sugar base, I got to thinking about what other syrups could be used and thought of slush syrup... The type used in slush puppie ice drinks There are endless flavours...

I just started one of these off 1 bottle polish raspberry syrup 500g sugar disolved in warm water 2 tsp yeast nutrient 1 sachet muntons wine yeast In 4.5 litres of water. SG either 1.070 or 1.080.. Didnt write it down then forgot what it was.. Haha Didnt put lemon juice in as got a...

I tried some earlier to sweeten a young cider... Made it taste lkke the red Jaques cider... Lovely stuff

I just picked up 3 bottles of this from Tesco... Look forward to getting something going over the weekend

Both sound great.. Im going on the hunt for polish raspberry syrup today.. Hope I find a few bottles

I started one of these off today.. Switched half of the sugar for light dme and brewed a little short at 21litres... First impressions the brew looks a bit darker than I was expecting in the FV.. Smelled great while the can was sat in hot water.. Im hoping this turns out well.. Will be trying to...

Ive got one of these kits to have a go at... Ive got some wilkos brewing sugar and dme.. Do u recommend folowing recipe or swapping half the sugar for DME?? Also if doing again would you brew light to say 20 litres or once again stick to recipe?? What temps did u brew this at also please Thanks