Good evening folks, this misses asked me to walk the 250mts to Aldi for milk so while i was there I perused the elixir isle more to follow
What are you drinking 2024.
- Thread starter Chippy_Tea
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Husband of the year.
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Started with a Märzen and pizza. SWMBO also doing the same
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Black iPa at the Iron Pier 6th birthday party
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This Pilsener has conditioned well after 3 months in the keg.
Cold fermented with Novalager, bittered with Northern brewer then Saaz late boil hopstand and dry hop.
Cold fermented with Novalager, bittered with Northern brewer then Saaz late boil hopstand and dry hop.
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A kellerbier next
Starting with these two cracking beers tonight, i wish the I&G was in 500ml bottles it goes down way too fast 
Love this
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Last one of the night
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Porter?
Last one tonight I love this
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Not a Nightjar, not a Guinness. My Extra Stout.
rybinss
Landlord.
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I do have a soft spot for Holden's, I did a brew day with them years ago, jolly good people. Chugging a longhorn tonight tho...
Beer Elzibub
Active Member
Building up stocks with some kit brews before my first ever all-grain brew in a few months time.
This is a strictly QC sample of Muntons Gold “Imperial” (not really) Stout which has just started in cold storage this week. Looking and tasting good so far.
This is a strictly QC sample of Muntons Gold “Imperial” (not really) Stout which has just started in cold storage this week. Looking and tasting good so far.
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If you really want an Imperial go with the Toucan method. You won't be disappointed.
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Tonight my best bitter is two weeks in the bottle. Improved no end. Going to call it Cobblers Bitter as it was a bit of a mish-mash
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Yeah. Honey porter
I finished my keezer build in December but never posted a pic. Took my time as the hardware is quite expensive and I was in no hurry:
The freezer is a Chiq unit that has a thermostat range of 8 to -20, so in the summer it doesn’t need an inkbird. All connections are made through the collar. Fits 2 normal cornys (wedged, the slimmer ones would have been better) and one 10l corny.
Left tap is steampunk at 5 days old so not ready but is good.
Middle is my alt at 70 days. This had a tricky fermentation and took several weeks to condition, I think it’s pretty good though.
Right is the small keg of bock at 50 days old. The early samples were too vinous but that has toned down with age.
The freezer is a Chiq unit that has a thermostat range of 8 to -20, so in the summer it doesn’t need an inkbird. All connections are made through the collar. Fits 2 normal cornys (wedged, the slimmer ones would have been better) and one 10l corny.
Left tap is steampunk at 5 days old so not ready but is good.
Middle is my alt at 70 days. This had a tricky fermentation and took several weeks to condition, I think it’s pretty good though.
Right is the small keg of bock at 50 days old. The early samples were too vinous but that has toned down with age.
