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Found a few bottles of this today!! Didn't realise I had any left so well done me for deciding to clean the brewery. Tastes fantastic! Sent from my iPhone using Tapatalk

Cheers guys. Checked it tonight and it looks like it's kicked off; small krausen formed Sent from my iPhone using Tapatalk

Rally? Not had one take that long tbh. Nottingham yeast was used, rehydrated. Sent from my iPhone using Tapatalk

Hi guys. Done my 3rd all grain batch yesterday, Paul wicksteeds old peculiar recipe. All went well, SG 1049. 18 hours of being in FV at 20 degrees there's been no movement? Fermenting in a coopers FV so no airlock so can't tell for sure but usually do see something by now; any...

Fantastic! Thanks mate. If I leave it this long I usually end up kegging it. Looking forward to getting back and getting this bottled!

Due to circumstances beyond my control (I jumped in a plane and came to fuerteventura), the brew is now going to sit in secondary for 3 weeks. Is this going to be ok still to bottle?

Bottling this tomorrow night, been in secondary for two weeks. Now, I'm usually a keg person but as this brew is for Xmas and i plan on taking it to various houses, I want to bottle it. Will there be enough yeast in it still to carbonate?

Transferred to secondary tonight...lots of trub with this one! OG 1042 currently at 1007, so I'm looking at 4.5%. Happy with that, it's gone lower than expected. The S04...gets down quick and well every time! Looking forward to giving it s taste, very nice out of the trial jar

She's quite partial to a brew dog! Preboil Gravity 1035, OG 1042. Hoping for around 4.2%

She's a boiling

Another brew on a Friday night, I actually love it! Send the Mrs out, me and the dog are relaxing at home drinking a Homebrew and making a Homebrew #perfect. Recipe: Maris Otter 3.2kg Dark Crystal 400gms Wheat Malt 200gms. Hops EKG 20gms 60 min Progress 12gms 60 min Styrian Golding )...

Just transferred to secondary; checked the gravity and its reading 1009, which brings it to around 7.6%!

£60 including delivery I'd probably say?

Can't imagine it'll be too bad! £12?

Gonna be doing a couple of these tomorrow, anyone want one send me a PM

Didn't do it in the end, just put it in the fermentation fridge and left it to roll. Presuming I'll be left with a stronger, bigger tasting beer?

Anyone think I could just add water to top it up...? Already pitched yeast about 20 minutes ago!

Disappointed with this one! Aimed for 20l @ 1056, actually yielded 16L @ 1068. Not sure where I went wrong with this...

15 mins of the boil left, then steeping 10g of EKG. Cooled down to 21 and pitching. Then it'll be off into the FC for 5 days, off into a secondary for 7 days. Probably leave it for a little long in secondary

Not sure I've used it before, possibly in the stout I did at the beginning of the year? Wort looks darker than I thought it would be, too much roast? We'll see. Just bringing up to the boil.