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Thanks for your help!

Free larder fridge. Takes two 5 gal. Brewwtubs. Free to collector in S/E Hants.

30+ Demijohns and accessories. Various bins, brewtubs. Corks, tubing, filters, syphons, etc. Will split. Please call if you need anything in this line. Too much to list. Collect only from S/E Hants.

2x Cornies with valve gear, dispensing tubes and Co2 Bottle complete. £95 collected S/E Hants.

2x Cornies with valve gear, dispensing tubes and Co2 Bottle complete. £95 collected S/E Hants.

Any one know if the "french company?" are still selling the 60L Thermo pots. Can get one in the UK, but seem to remember they where cheaper from France. Any other scource also welcomed.

Aha! I thought boiling was a no-no? Could anyone clarify this for me please?

L**L did`nt have any Pear halves. So all they did cheaply was Peaches in Syrup. I thought why not? So brewed up 5 gallons. Having liquidised the peaches in their syrup and heated them to drive off, hopefuly, some of the tinning additives. BUT when it came to heating the honey I am wondering if...

Dont suppose you have ever been pumping into the boiler and had the flexible end jump out? Sticks the kitchen up a real treat!! When your first dumb a**ed thought is to put your finger over the end. You get a cracking pattern on your shirt!!

Been waiting for a price like like that. Just ordered mine within 5 mins of reading your post. Thanks for the lead!

Would also like to have the recipe please.

Thanks I have the book. Just didnt finish reading it yet! Will you create a BM2 file the brew? If you do, would you be prepared to share it.

Thank you Kev. That is a neat piece of reverse logic, putting the chopped fridge inside. It answered more problems than you could have imagined. As there is a small hotel room fridge available which I looked at canibalising the cooler from. Frankly it was a bit daunting!! Your way way nicely...

My two favourite beverages are Pelforth Brun & Leffe. I am a newish AG,er and would like to enquire if anyone have a "clone" or "similar to" recipes that they would share. I know they would not be the most simple to brew. But feel ready to step up. Approx. reproducing them would be great boost...

Nero I will be converting a large old office cupboard and so want to provide cooling to it. Why did you go for the STC1000?

Just begun building an FV cupboard. Stuying the posts here, I remain a bit confused as to which temp controller is the best route to go? ATC 800/STC 1000? Any advice/opinions appreciated. Secondly, I will be adding a cooling device and would gratefully recieve advise on what to use for that also.

Wyeast 1007 - German Ale & Wyeast1318 London Ale.

Following BS2 recipes, the yeast recommended is often of the bag slapping variety. (only availability from my supplier) Twice I have used it and twice I have suffered stuck fermentation. Since they seem to be widely and I assume successfully used. What is the secret methodology to get it to...

Sorry Dieseljockey only just re-read your post. The recipe we follow is just the CJJ Berry Apple wine (2) page 123 in my ancient book. We add a little glycerine. - Also a half bottle of vodka to the five gallons really picks it up to scoffing quality as I recall???

Hello again. Just made my obligatory batch of WOW. Belgian Triple frothing away well. Had a bit of a windfall when buying some s/hand dj`s. "Could you use any of this" the guy asked. 3 lidded tubs and 3 5Gallon fermenters with traps plus a large wine press. Mearelli #45 rachet head 16" OD x...