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i have friend that i talk with via Skype she is in USA and i trying to find her links and stuff to get the equipment but having hard time finding stuff from USA all the home brew shops i find are UK as that's where i am and my browser just get uk home brew shops so any of you buys in USA...

ok so I am going to be making my own christmass pud for delias recipie I got nearly all ingredents so far just need to get the alc sorted so was gonna use march of the penguins for the stout but the barly wine has got me a little stumped i could use old thumper as saw that camra called it a...

I bought some zinc sulfate and according to the recipit it was in nov last year howeve I have not brewed since then and was wondering why I got it I hace googled and binged but no real results I can only think it was something to do with yeast harvesting or growing anyone can throw any light on...

say this one a search for something else and it was someone suggesting useing liquid nitrogen to cool the wort after boil then some one else said an even better one to use would be liquid oxygen as it would also add oxygen to the wort and what a cold break you would get. :? now to my thinking...

think I am gonna try this out what do you guy think Fermentable Colour lb: oz Grams Ratio Pale Malt 5 EBC 13 lbs. 3.6 oz 6000 grams 63.2% Flaked Oats 0 EBC 4 lbs. 6.5 oz 2000 grams 21.1% Flaked Barley 0 EBC 2 lbs. 3.3 oz 1000 grams 10.5% Roasted Barley 1350 EBC 1 lbs. 1.6 oz 500 grams 5.3%...

just seen that boots sell beer hops growing kit hop seeds they might not work if you are thinking of buying as you have no way of knowing if you got male or female hop plants and only the female give you the hops you want to brew with might be a future for them to get back in the game again...

how to do you get the inside of the tubes dry after washing? or do you leave them in a solution to keep them fresh ? its been bugging me now for about a year as they allways have dried water marks on the inside and I am fed up of buying new tubes everytime I want to transfer from keg to keg :x

ok I am now going to try some gurit beers does anyone know where I can get the herbs for this I dont mind growing them myself but how to get bog mertal to grow in my garden is gonna be a push so may have to flood a bit of the allotment yarrow is easy to find ,but the wild rosmary will be the...

does anyone know what the thread size is for the gas in conectors as i want to put a barb so I can use it as I have a widget gas canister with nitrogen and have no way to conect it to the conector ( yes i have the gun type bit for the widget world)

just noticed a bottle of this in my local spar and figured I would try it . But looking a the bottle it appears to be bottled conditioned , and as I love the fullers beers was wondering how to go about harvesting the yeast from it. I have never had much success from any that I have tried so...

I brewed a beamish all grain clone for graham wheelers book ( called sqemish) I managed to get 1.060 from the recipie as the grains and hops kept more ater thant they have previosly so ended up with 16-17Ltr instead of the 20ltrs recipie calls for , but i thought what the heck a 6% stout with...

thier is a recipie for watney cream stout in clone brews by tess and mark szamatulski here is a link for it on amazon http://www.amazon.co.uk/CloneBrews-Tess ... 423&sr=1-1 and you might be able to get a copy off ebay or anywhere you want to buy your books from

I found this from a question poseted in alt homebrew news group pussy beer

I am trying towork out how much sugar I need toadd to my juices to get a 1090 wine now the juices are as follow Tesco summer fruit juice 11.3g per 10ml 2ltr tesco red grape juice 23.8g per 100ml 1Ltr I workout Ineed 827g of sugar but is this per litlre or for the whole 4.5ltr demijon...

when I hear condition in a cask then bottle I wonder what everyone uses to do that if I put it in a corney I will drink it and also the same if its in my boots pressure barrel but I am prepared to put the boots one to one side for ageing if I need to . I got some strong stuff (not sure if its a...

Found this today Histoy of brewing and beer Also for those that dont know How to Brew some more Beer tap into the art and siece of brewing history of brewing and when you go to those sites you will see that a mirad of free books to view is avilible hope this helps someone

I was in tesco today looking at the friut juices in the soft drinks isle not cold ones and picked up ared grape juice and then ummed and awed at what to do with it so I plumped for prune juice , anyone ever tried this or will I be the first on the board to do so?

I got some new fermenting buckets the other week from here only problem and i found this out the last brew i did is that they are not air tight so now got a coopers stout kit on the go and am wondering about the secondary fermanting before I bottle it what probs will I get from not having it...

I sent a querie via the Thames water sight asking for details of alcalinity ect that I got form this or other website, and the little bast***rds sent me email saying they wouldlookinto my querrie and send reply within 10 buissnes days low and behold 9 buissnes days later I get an email with...

I just seen some washing machines that I think would make good boiler/mashtun its a toploader and circular looks about 30 or so litres figure just remove the motor and you got a easy boiler will look at in more details in a few days and get a picture but maybee its too crazy but its what I...