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I have a few extra sacks of pale ale malt here in Rusholme, Manchester that I want to sell if anyone wants some. I paid carriage only as it was 9 months out of date hence the price. (The date on the sacks says July 2015.) Tenner a sack seems a fair price. Pick up only though! :thumb:

I've got some 500mm lengths of 15mm wide borosilicate glass tubing here that I bought to use as a replacement for a volume measurement sight glass on my kettle. If anyone wants one let me know, fiver each and postage is £3.50. They're nice and solid being 2.5mm thick. You can also use one...

I've got some 500mm lengths of 15mm wide borosilicate glass tubing here that I bought to use as a replacement for a volume measurement sight glass on my kettle. If anyone wants one let me know, fiver each. You can also use one in the middle of a recirculating mash as a view port to see the...

I went to the trouble of marking out my sight glass with a dremel a while back and after being really pleased with how it turned out left it on the side for a while and came back only to knock it to the floor smashing it into pieces. :evil: I've been struggling to find a replacement so thought...

I've wanted for a while now to brew something like Marble Ginger that Manchester's Marble Beers do but I've never been able to find a proper beer recipe with ginger in that isn't "ginger ale". Marble Ginger doen't seem to have any citrusy or new world type hops in it so it's probably English...

I have for sale or swaps lots of vacuum packed whole hops in 500g packs. :thumb: I just brewed with the Ella today.. they smell amazing! All hops are whole hops other than Nugget. Ella (Aus) (2013) 15.7%AA £12.50 (500g) Formerly Australian Stella. Half-Sister of Galaxy. Strong hoppy...

Anyone know exactly what this is? I was about to ditch it but I remembered some people consider some infections fine if they aren't affecting the taste. It still smells alright... not tasted it yet though. Maybe it's the same kinda mould you get on some cheeses?

I brewed an IPA/wheat beer at the end of April and have just tasted it from keg the past couple of days.. It's a strange combination.. It's nicer if I mix some lager with it to tone it down though. Has anyone tried this before? This was the recipe: Batch Size (L): 42.00 Wort Size (L)...

I bought one of these off ebay.. but received this in the post... The fitting on the back is for the wrong size pipe (3/16") so I need to find the same fitting but for 3/8" .. this is a pic of the fitting taken out... The closest thing I can find though is these.. it doesn't have the...

https://decibel.ni.com/content/projects ... ewery/blog Looks like he knows what he's doing!

Has anyone here tried adding the water into the grain in the mash tun as oppose to stirring in the grain to the strike water? Does it work well or does it create dry clumps? I want to switch to this method so I don't get the barley dust on me as I have eczema and my hands get really irritated...

Anyone have any ideas on how to keep one of these sight glasses from tipping side to side? I have one on my HLT and a bigger one on my kettle and to have one of these knocked over while brewing could make a mess pretty quickly! The top of both of them both reach higher than the lid of the pots...

I'm looking for a decent faucet for attaching to my corny kegs fitting directly onto them for now while they're in the garage, then later hooking it up inside a fridge once the weather starts warming up to make a kegorator) I've so far only been looking at the ones on kegworks.com but I'd...

I found a few useful links after buying a couple of kegs for myself... Cornelius Kegging System Setup & Maintenance Guide Kegging Your Beer So, you're tired of cleaning and filling all those beer bottles? Then it may be time to start kegging. In this episode, Andy Sparks joing us to show us...

I just got a new corny keg setup :party: What PSI do you normally use for your beers? I'm used to using measurements in CO2 Vol (from Promash) for bottling my beer but need to get used to dealing in PSI measurements now. I've read that between 8 and 12 PSI is normal but what do you lot reckon...

I bought 2 kegs and a twin regulator off Norm last week and I've hooked it up and had a go adding a bit of pressure to an empty keg but I don't see the dial moving at all, even after a good 30 seconds of pressurizing. Is this normal? - Video of me pressurizing it and the dial not moving Ryan

Does anyone know what type of thread is standard on a normal pub style CO2 cylinder? I bought a pub CO2 cylinder for kegging my beer and also for using to refill a 20oz CO2 paintball canister for use with my air rifle. I bought a CO2 refill kit but the nut that is to supposed to attach to the...

Got a brew on today. Trying out a pack of pioneer I got recently and some roasted barley that I've never used before. There's a bit more crystal than I normally use too, I'm thinking about adding some more, what'd u reckon? Recipe Specifics ---------------- Batch Size (L): 35.00 Wort Size (L)...

Brewing this today.. :cheers: Batch Size (L): 20.00 Total Grain (kg): 5.60 Anticipated OG: 1.063 Plato: 15.49 Anticipated EBC: 77.0 Anticipated IBU: 58.5 Brewhouse Efficiency: 80 % Wort Boil Time: 60 Minutes Anticipated Alc by Volume: 6.76...

Haven't done a porter before but I want to do something with lots of chocolatey flavour and plenty of hops and then set it back for a while, so can anyone give suggestions for how much and of what to use? I really want this as full of flavour as you can get cos that's how I like em!! I could go...