cooking using beer
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chesters-mild
Member
https://www.bbcgoodfood.com/recipes/1236/carbonnade-flamande
Lovely!
Or 'Toad in the Old'
Fry or grill some decent sausages, make up some onion gravy and add about a bottle of old or strong Ale (1 small bottle should do for 4 people) and finish in a slow oven for about 30 min. Serve with mash & veg. of your choice.
Eat!
Cheers
Lovely!
Or 'Toad in the Old'
Fry or grill some decent sausages, make up some onion gravy and add about a bottle of old or strong Ale (1 small bottle should do for 4 people) and finish in a slow oven for about 30 min. Serve with mash & veg. of your choice.
Eat!
Cheers
mr_bridger
Active Member
Made this a few times, substitute guinness with your homebrew stout of course. ðŸâÂ
http://www.icookfood.com/2008/01/guinness-shepherds-pie-guinness-cottage.html?m=1
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http://www.icookfood.com/2008/01/guinness-shepherds-pie-guinness-cottage.html?m=1
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I like to tip a few down my neck while thrashing up a curry...
IainM
Landlord.
A lass at work made this a while back, and it was good: https://www.nigella.com/recipes/chocolate-guinness-cake
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i made a 5galon batch of coopers ginger beer with a tin of lme instead of sugar, it was still way too sweet for me and ended up in a corny on tap it lasted well over 18 months as was only used for the occasional drink for a 'lady' and you dont get too many of them round here, but mainly it got used as a cooking liquor for spicy dishes for which it was bloody marvelous
BeerCat
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I often slow cook some braising steak in stout for 24 hours. It's lovely.
AlanManley
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The wife does s great steak and ale (home brew of course) pie. It's to die for!
Linalmeemow
Landlord.
A good carbonnade flamandes can't be beat, even if you have to use Leffe Brun rather than a decent Flanders Red. Substitute a Belgian beer for a milk stout for an English twist on the same recipe.
grmski
Well-Known Member
If you make chilli a cup of stout gives the sauce a great colour and flavour, add it when you chuck in the tomatoes instead of stock, you could even add a stock cube as well. A dash of bourbon adds a good flavour as well.
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