Hi again forum,
I made use of your collective expertise earlier in the week, when my Cider kit wasn't fermenting correctly. It started to bubble like hell the day after I contacted you all. It is now near to finishing and I am getting a sulphur smell through the air lock. Is this normal, or not? Again I have never had this with beer! Also if and when I rack it off, what OG should it be at before i start to do this? Any advice gratefully received. This is a fantastic resource for us not so experienced brewer types!!! Keep up the good work!!!
Regards,
Ciderman :thumb:
I made use of your collective expertise earlier in the week, when my Cider kit wasn't fermenting correctly. It started to bubble like hell the day after I contacted you all. It is now near to finishing and I am getting a sulphur smell through the air lock. Is this normal, or not? Again I have never had this with beer! Also if and when I rack it off, what OG should it be at before i start to do this? Any advice gratefully received. This is a fantastic resource for us not so experienced brewer types!!! Keep up the good work!!!
Regards,
Ciderman :thumb: