Rockuronium
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Use Chippy's recipe at the beginning of this thread. I use 2 tsp of glycerine and top up with water as I prefer dry wine.
Supermarket Juice Wine How To guide and Recipes.
- Thread starter Chippy_Tea
- Start date
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Rosé wine (A forum favourite)
1 litre Red grape juice.
1 litre Apple Juice.
800g Sugar.
1 tsp Tannin or a mug of very strong black tea. (3 bags stirred every couple of minutes as you put the rest of the ingredients together)
1 tsp Yeast (i use youngs super wine yeast compound)
1 tsp Yeast Nutrient.
1 tsp Pectolase.
1 tsp Glycerine.
1 tsp citric acid or juice of one lemon. (optional)
Stop it at .995 you might find its sweet enough, if not you can back sweeten.
El Draco
trainee
The Ritchie finings has come good (albeit a double dose after a racking)
How long should i leave til bottling (racked it 4 days ago) and do i need to do anything apart from sterilise bottles?
I like bottling it and adding dates to each bottle to see how long i have left it age to good tipple scenario
How long should i leave til bottling (racked it 4 days ago) and do i need to do anything apart from sterilise bottles?
I like bottling it and adding dates to each bottle to see how long i have left it age to good tipple scenario
If it's clear and stabilised you can bottle it, you need to sterilise anything that is going to contract the wine.
Rockuronium
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I've just bottled a Cherry & RGJ, it's come out at 14.4%. OG 1.104 FG .994. Tastes good but a tad strong even for me.
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Try running your car on it. :lol:
Rockuronium
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How do others retain the additional flavour in their Super M Juice wines?. As I've mentioned I don't back sweeten or top up with juice as I like my wine dry. Do you think adding cherry juice for example mid fermentation will retain any of its flavour? :hmm:
Rosé wine (A forum favourite)
1 litre Red grape juice.
1 litre Apple Juice.
800g Sugar.
1 tsp Tannin or a mug of very strong black tea. (3 bags stirred every couple of minutes as you put the rest of the ingredients together)
1 tsp Yeast (i use youngs super wine yeast compound)
1 tsp Yeast Nutrient.
1 tsp Pectolase.
1 tsp Glycerine.
1 tsp citric acid or juice of one lemon. (optional)
1 litre Red grape juice.
1 litre Apple Juice.
800g Sugar.
1 tsp Tannin or a mug of very strong black tea. (3 bags stirred every couple of minutes as you put the rest of the ingredients together)
1 tsp Yeast (i use youngs super wine yeast compound)
1 tsp Yeast Nutrient.
1 tsp Pectolase.
1 tsp Glycerine.
1 tsp citric acid or juice of one lemon. (optional)
Razor
Bearded Brewer
As razor says top up to the shoulder with water then after racking top up with half a litre of apple juice then water to finish.
Razor
Bearded Brewer
None in our Lidl either. Got fruits of the forest from asda 100% not from concentrate.
Says grape juice in it. Might give those a go with a bit of apple juice.
boozybeagle
New Member
My Sainsbury's always has it in the non-chilled section (they may do a chilled one too) and it's quite cheap.
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