CreweBrewer
Landlord.
- Joined
- Jan 15, 2015
- Messages
- 517
- Reaction score
- 184
Sunday: My first time using Dr Rudi hops, but I've had single hop a lager made with them so I thought I'd make a SMaSH to see what they're like. They're a dual purpose variety with high alphas - 12.2% in this case.
3.8kg of Minch malt gave me an OG of 1.044. Had a stuck mash!!! I've not had a stuck mash in ages! I think I've over stirred tbh.
Followed my normal hop intervals of 60, 20 and 5 minutes. Plus a 30min steep at 80degC. Total: 46IBU. Perfect for my tastes.
Pitched a cultured-up WLP001 from a previous brew.
Looking forward to see what it's like.
Dave
3.8kg of Minch malt gave me an OG of 1.044. Had a stuck mash!!! I've not had a stuck mash in ages! I think I've over stirred tbh.
Followed my normal hop intervals of 60, 20 and 5 minutes. Plus a 30min steep at 80degC. Total: 46IBU. Perfect for my tastes.
Pitched a cultured-up WLP001 from a previous brew.
Looking forward to see what it's like.
Dave