hi guys and gals...just a bit of advice please I have got my first biab fermenting at the moment (clitbits 5 ltr first time try) just made a hop tea gona leave it for another 4/5 days before bottling....I am thinking of doing another quick brew day......so my thoughts are I have a kilo of maris otter leftover from my biab about 50 grams cascade hops I was thinking of buying a coopers ipa from wilco and combining to two..the wilco kit says to add brewing sugar...would the kg of maris otter legate this or not??I have also got 500grams of light spraymalt.....any thoughts from the "experts" would be welcome......ps I am just drinking my first effort a woodfordes wheery..I have left it alone for nearly 10 weeks and I must say I are well impressed.....