:thumb:piddledribble said:I prefer to take a bit of time, let the yeasts take a little time and turn out good beer.
If I want alcohol that badly I'd walk to the supermarket
You'll only use your 2nd FV to mix the priming sugar into your brew immediately prior to bottling. Dissolve the sugar into some warm, previously boiled water and stir it in then your good to go.gregmcc said:Ok so does the second FV I plan to use for batch priming need to be able to hold pressure?
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