Ey up chaps and chapesses!
So I bottled me brew last night - I've gone down the carbonation drops route for this first brew. I've had a gander at them this morning and I note that the carb drop has dissolved, but there is some white "residue" at the bottom - its the sugar from the carb drop I assume - now prior to putting the beer in the bottle, I put the carb drop in, then added the beer.
Should I have put the beer in first, then added the drop? Obviously its too late now, but for simplicies sake next time, I could do with knowing! If needs be, to get rid of said residue, will a gentle inversion be adequate without distrubing the brew too much?
Cheers! :drink:
D
So I bottled me brew last night - I've gone down the carbonation drops route for this first brew. I've had a gander at them this morning and I note that the carb drop has dissolved, but there is some white "residue" at the bottom - its the sugar from the carb drop I assume - now prior to putting the beer in the bottle, I put the carb drop in, then added the beer.
Should I have put the beer in first, then added the drop? Obviously its too late now, but for simplicies sake next time, I could do with knowing! If needs be, to get rid of said residue, will a gentle inversion be adequate without distrubing the brew too much?
Cheers! :drink:
D