can you remember if you put priming sugar in the swingtop bottles?it is suppose to ferment out at 1020 and then bottled with no priming sugar whats so ever, i bottled mine, tried it 6 months after,not great, left for a few more months started to come alive, after a year in the bottle was superb
It looks like the instructions have changed. When I did it a few years ago you let it ferment to 1.020 and bottled with no priming sugar. I've just bought another and it tells you to ferment down to 1.010 and bottle with priming sugar.