Evening all
In went...
8L no added sugar vimto, heated up and simmered for 20 mins
2.7kg sugar
Topped up with water to 25L
5g Gervin GV2 yeast
OG 1.045
Est abv (5.9ish)
Still waiting for the damn thing to cool down enough to throw the yeast in hehe
View attachment uploadfromtaptalk1443561591917.jpg
In went...
8L no added sugar vimto, heated up and simmered for 20 mins
2.7kg sugar
Topped up with water to 25L
5g Gervin GV2 yeast
OG 1.045
Est abv (5.9ish)
Still waiting for the damn thing to cool down enough to throw the yeast in hehe
View attachment uploadfromtaptalk1443561591917.jpg