I'm a new 10 liters stove top brewer. SMASH usually.
Love a good bitter. I live in Scotland and although I haven't had my water analyzed I know it's soft.
I'm keeping it simple as possible so; how, what, much and when, should I add to my brew to help with a good water balance.
Thanks in advance.
Love a good bitter. I live in Scotland and although I haven't had my water analyzed I know it's soft.
I'm keeping it simple as possible so; how, what, much and when, should I add to my brew to help with a good water balance.
Thanks in advance.