Just checked on bucket one in the airing cupboard, it's fermented down to 1.000 now so will move it to a carboy today to sit. Had a cheeky sip between work calls and it tastes fine.
I can't tell you how happy I am with this, and maybe in future years someone in a similar predicament will read this thread and see it can be saved. Just take your time!
I can't tell you how happy I am with this, and maybe in future years someone in a similar predicament will read this thread and see it can be saved. Just take your time!
