I've done two bad brews from this, I'm not blaming the fermenter I know it most likely was me but I wanted to hear to views on it. I liked the idea of it before I started, but since done a wine in a demijohn and that you vs alcoshots in their bucket which you leave a gap and both turned out pretty good. I'm going to do a stout and maybe add some liquorice to it. Of course I'm going to buy another fermenter bit what experiences have you guys had from this "beginner" fv?