Ey up!
So on Saturday night - I thought I'd get my first beer brewing. As I am sure you can appreciate, it was difficult to be methodical and careful when you're like a bairn on Christmas Eve!
However, after consultation of my guide book and thoroughly read instructions, I took the plunge and cracked on.
Some observations I have observed - It's very easy to get paranoid about sterilisation! Is it sterilised enough? Should I leave it in a little longer? does the bag of brew enhancer need wiping down?! etc etc. I also noted that using a kit (Coopers Real Ale) the actual material in the can smells like Marmite crossed with dog.
I finally got the cold water in up to 21L (wanted to short brew a little) and took me hydrometer reading (1.041) and just waited for the temperature to drop so I could pitch me yeast...
...the tension was palpable, I was sweating like a Yorkshireman in Waitrose...
Then the yeast went in, the lid went on, and I could finally relax, knowing I'd done me best, and it was in the lap of the Gods now.
More observations : It is hard not to constantly keep peeking in and seeing what's going on! Temptation nearly got the better of me Saturday night, but I restrained myself. Also : In real life, I am a scientist, I have to keep a lab book. I noticed that once I had written down what I'd done... I'd essentially written up an experiment - what is it they say about taking your work home with you?!
The airlock was happily bubbling on Sunday afternoon, so I had a peek... It had a cracking head on it, could have dipped a flake in it! So all looks well, and thankfully, it no longer smelled like wet dog and marmite, but sweet sweet fermentation.
So far... so good. I shall update you all at the next appropriate juncture.
Until then, chaps and chappesses, al' si'thi! :drink:
So on Saturday night - I thought I'd get my first beer brewing. As I am sure you can appreciate, it was difficult to be methodical and careful when you're like a bairn on Christmas Eve!
However, after consultation of my guide book and thoroughly read instructions, I took the plunge and cracked on.
Some observations I have observed - It's very easy to get paranoid about sterilisation! Is it sterilised enough? Should I leave it in a little longer? does the bag of brew enhancer need wiping down?! etc etc. I also noted that using a kit (Coopers Real Ale) the actual material in the can smells like Marmite crossed with dog.
I finally got the cold water in up to 21L (wanted to short brew a little) and took me hydrometer reading (1.041) and just waited for the temperature to drop so I could pitch me yeast...
...the tension was palpable, I was sweating like a Yorkshireman in Waitrose...
Then the yeast went in, the lid went on, and I could finally relax, knowing I'd done me best, and it was in the lap of the Gods now.
More observations : It is hard not to constantly keep peeking in and seeing what's going on! Temptation nearly got the better of me Saturday night, but I restrained myself. Also : In real life, I am a scientist, I have to keep a lab book. I noticed that once I had written down what I'd done... I'd essentially written up an experiment - what is it they say about taking your work home with you?!
The airlock was happily bubbling on Sunday afternoon, so I had a peek... It had a cracking head on it, could have dipped a flake in it! So all looks well, and thankfully, it no longer smelled like wet dog and marmite, but sweet sweet fermentation.
So far... so good. I shall update you all at the next appropriate juncture.
Until then, chaps and chappesses, al' si'thi! :drink: