Cryo Hops Luplun2 Hop Powder
We are really excited to be the first to offer these awesome new hop products to the homebrew & microbrew community
Available New Week
Developed by Yakima Chief ââ¬â Hopunion, Cryo Hopsâ⢠represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2â⢠and Debittered Leaf.
LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. During early R&D trials, brewers specifically cited ââ¬Ëjuicyââ¬â¢ and ââ¬Ëresinousââ¬â¢ characteristics. LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.
*CONTROLLED, NITROGEN-RICH PRODUCTION
*SOLVENT, HEAT AND PRESSURE FREE PROCESSING
*INTENTIONAL PRESERVATION OF LUPULIN GLANDS
*INTENSE HOP FLAVOR AND AROMA
*COLD-PRESSED PELLET PRODUCTION
*INCREASED EFFICIENCY AND SUSTAINABILITY
http://www.geterbrewed.com/hops/
We are really excited to be the first to offer these awesome new hop products to the homebrew & microbrew community
Available New Week
Developed by Yakima Chief ââ¬â Hopunion, Cryo Hopsâ⢠represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2â⢠and Debittered Leaf.
LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. During early R&D trials, brewers specifically cited ââ¬Ëjuicyââ¬â¢ and ââ¬Ëresinousââ¬â¢ characteristics. LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.
*CONTROLLED, NITROGEN-RICH PRODUCTION
*SOLVENT, HEAT AND PRESSURE FREE PROCESSING
*INTENTIONAL PRESERVATION OF LUPULIN GLANDS
*INTENSE HOP FLAVOR AND AROMA
*COLD-PRESSED PELLET PRODUCTION
*INCREASED EFFICIENCY AND SUSTAINABILITY
http://www.geterbrewed.com/hops/