Do you have set hop schedules you use for different beers?

[Strongarm]

I'm thinking more for flavour/aroma than bittering.

So if you're doing an APA you'll use X gr at 10 and Y gr at 0 then Z gr for dry hopping? And if you're doing an IPA you'll use A gr at 15, B gr at 10... and so on.

So skeleton recipes that you just alternate hop types within?

 

[nobyipa]

for me i do


Hop schedual APA types 27 litre in fermenter i like 50 IBU so aim for that
90 mins
20 gram Target
10 gram Simcoe

15 min half whirflok

10 min
25 anthunum
Which was 17 gram leaf 8 gram pellet
25 grams vics secret

Zero cool to 80C hold for 20 mins seap
20 gram simcoe
20 gram vics secret
20 grams anthunum
so 90 min 10 min then 80c for 20 mins

would do the same for IPA when and if i brew one
:drink: