mak
Regular.
Hi All
I'm doing Coopers BrewMaster irish stout at the moment, it was pretty lively for 3 days at 20-22 degrees and then seems to have stopped. 3 days later and it's still at 1016 (OG 1036).
What do I do? I used a kg of Coopers Liquid Malt extract instead of dextrose.
Hope someone can help, I had high hopes for this brew!
I'm doing Coopers BrewMaster irish stout at the moment, it was pretty lively for 3 days at 20-22 degrees and then seems to have stopped. 3 days later and it's still at 1016 (OG 1036).
What do I do? I used a kg of Coopers Liquid Malt extract instead of dextrose.
Hope someone can help, I had high hopes for this brew!