Galena
Landlord.
I have heard it referred to as Brew in a Basket, and no a filter is not necessarily a bag or basket which contains the grain and is removed at the end of the mash. A plain filter on the other hand, the mash still has to be lautered.
How do people brew their beer?
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Sadfield
Landlord.
It depends on whether you're removing grain from the wort, or wort from the grain. Both, AIO and BIAB, do the former in one vessel.Does that not apply to all brewing then that employs some sort of a mesh or filter?
I’m into all-grain brewing and not brewed beer from a kit since I started all-grain. I do on occasion feel it’s a bit of a chore but only after I’ve had a break from brewing (after I’ve stocked up and have no need to brew for a while). Once I get a brew on those feelings go and I’m back in the game. Maybe the same would happen to you?
In the meantime, until you find your mojo, kits still provide beer.
You could also think about small batch brewing on the hob cutting back the process to the minimum or modifying kits with a handful of grain or hops in a pan with some of the wort from the kit - this might rekindle interest?
Birdsnestbrewery
Well-Known Member
Interesting to see the small score for "extract" vs kits. When I started brewing around 25 or so years ago, I didn't have the equipment or knowledge for all grain but quickly moved to brewing from extract which I saw as a step up from kits.
I then had a 20 year break and started again about 5 years ago as all-grain only.
Maybe kits are that much better now so brewing from extract isn't seen as a step up.
I then had a 20 year break and started again about 5 years ago as all-grain only.
Maybe kits are that much better now so brewing from extract isn't seen as a step up.
Sadfield
Landlord.
Possibly more to do with the equipment, time, energy use and the logistics of boiling wort. The popularity of BIAB and AIO systems makes mashing an easy option over extract, than what it was in 3 vessel setups.
Clarence
Landlord.
Pass them on, @Mash Monster. Christmas is coming and it might set one or two newbies on the road to perdition.
GhostDoggyWoofWoof
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Just started on my all grain journey so have a stash of kits still to brew. Also I can't resist a bargain hence the acquisition of 2 free kits recently. Was slightly embarrassed to just "buy" those so added 2 half price kits too. 
You've got to love a bargainJust started on my all grain journey so have a stash of kits still to brew. Also I can't resist a bargain hence the acquisition of 2 free kits recently. Was slightly embarrassed to just "buy" those so added 2 half price kits too.
Cheers Tom
Before I got my all in one I used to brew on the stove in a 33 litre stock pot. Worked well but unfortunately we now have an induction hob and even if I hadn't got rid of the pot it wouldn't work now.
I've still got a couple of mash kits and I still plan to use them. Can't be chucking good (hopefully, as they've been there over a year) grain.
Oh, I've just ordered some kits from Hamstead home brew. One of those has additional grain but only a steep. They all have a hop addition too. Might get my thoughts back on the grain, not holding out much hope though
Cheers Tom
rallen
New Member
All grain. I've been a bit disappointed with the results of kits I've tried.
Andrew Booth
Regular.
Well I fractured my ankle and dislocated it on Last Monday I’m on crutches so for at least the next 6 weeks no brewing for me really as I’m dosed up to the eyeballs on drugs at the moment.
Ouch. Best wishes on a swift recovery AB!
I started out in the 90’s with Hamleton Bard and other kits brewed in a bucket then lobbed in a pressure barrel. Usually drunk post pub by whoever ended up crashing over. Not sure why I stopped?
Restarted 3yrs ago having spotted a Wherry kit with bucket etc and did half a dozen kits during which time I discovered this lovely forum.
Got the all grain bug and invested in an electric 56litre pot and did BIAB for a couple of years. Enjoyed the process and results and SWMBO treated me to a Gainfather S40 in the pre Xmas sales last year, which I love.
I think I’m 28x all grain brews in but still very green so enjoy reading your posts
I started out in the 90’s with Hamleton Bard and other kits brewed in a bucket then lobbed in a pressure barrel. Usually drunk post pub by whoever ended up crashing over. Not sure why I stopped?
Restarted 3yrs ago having spotted a Wherry kit with bucket etc and did half a dozen kits during which time I discovered this lovely forum.
Got the all grain bug and invested in an electric 56litre pot and did BIAB for a couple of years. Enjoyed the process and results and SWMBO treated me to a Gainfather S40 in the pre Xmas sales last year, which I love.
I think I’m 28x all grain brews in but still very green so enjoy reading your posts
Andrew Booth
Regular.
Thanks it was a bit of a freak accident well no all grain for 6 weeks I reckon in a couple of weeks I might be able to get a extract kit on for the day I’m off the the painkillers and drugs
When I was "transitioning" from kits to AG, I did quite a few brews with a kit (usually Coopers) and a half batch of AG. It is pretty easy to get 10L+ using a Wilko 15L pot (or whatever, time has been unkind to that Brand) and the resulting beer is pretty good.
So, either do it "half and half" or make an AG brew a fair bit stronger by chucking the kit in the FV. The kit has some bittering, so maybe take that into consideration for the hopping.
dtashmore
Active Member
started with kits in the late 70's moved onto BIAB a year on until moving to South Africa in 86, no more brewing till 12 years ago as it was difficult to obtain good malts etc. then the home brewing idea took of here so I ask back into all grain, made most of my gear as imported equipment is so expensive, use a modified 50lt kettle with a suspended basket which I spin to help maintain constant temperature, suspend the basket for lautering, generally get 95 percent efficiency and generally get very good results, would never go back to kits, only ever brew English style ales, miss them after years of South African lagers!
user 47834
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BIAB for me.
Parts of it can be a chore at times (cleaning and bottling) but chopping onions is a pain in the hoop too but that won't stop me cooking!
Parts of it can be a chore at times (cleaning and bottling) but chopping onions is a pain in the hoop too but that won't stop me cooking!
Bosch
Landlord.
Started in Kits, moved to all grain around a decade ago.
BIAB in an all in one system (Brewmonk)
BIAB in an all in one system (Brewmonk)
user 47834
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How do you rate the brew monk? Any scorching issues? Or does it have a low density element?
Bosch
Landlord.
You can reduce the wattage, I normally ramp up temp at 1900 Watts, mast at maybe 1200.
No scorching issues and very efficient at normal grain bills.
Would highly recommend
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