Had a delicious "Bohemian" pilsner last year in Greece and am trying to put a tribute recipe together. I think that beer used Citra but I have Ekuanot that I want to use.
I've got this so far:
I plan a 19L boil to end up with a 14L batch. aiming for 1.048 OG, 4.3%. 56ibu (little high I think?)
Pilsner 69%
Munich 22%
Carapils 6%
Caramunich II 3%
----
Columbus @60 to 30ibu
Columbus @15 to 9ibu
Saaz @5 to 3ibu
Ekuanot @5 to 7 ibu
Ekuanot @ 80c hopstand for 20 mins 6 ibu
Dry hop Columbus:Saaz:Ekuanot 1:1:1 to 4g/l
---
Mangrove Jacks M84 yeast.
Thinking to switch the @15 addition from Columbus to Saaz? Also unsure about the Columbus dry hop?
I've never brewed this kind of pilsner so also not sure on the grain bill?
I've got this so far:
I plan a 19L boil to end up with a 14L batch. aiming for 1.048 OG, 4.3%. 56ibu (little high I think?)
Pilsner 69%
Munich 22%
Carapils 6%
Caramunich II 3%
----
Columbus @60 to 30ibu
Columbus @15 to 9ibu
Saaz @5 to 3ibu
Ekuanot @5 to 7 ibu
Ekuanot @ 80c hopstand for 20 mins 6 ibu
Dry hop Columbus:Saaz:Ekuanot 1:1:1 to 4g/l
---
Mangrove Jacks M84 yeast.
Thinking to switch the @15 addition from Columbus to Saaz? Also unsure about the Columbus dry hop?
I've never brewed this kind of pilsner so also not sure on the grain bill?
