Monkhouse
Regular.
- Joined
- Nov 3, 2017
- Messages
- 431
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- 136
Hey, I’m doing this MM recipe tomorrow and it’s the first time I will be doing any form of water chemistry. I’ve got the calcium chloride and gypsum and I’ve looked on the back of my bottle of SPAR table salt and it says on ingredients:
Salt, anti caking agent (sodium hexacyanoferrate ll) is this caking agent ok to go into my beer or is the table salt something I should leave out because of this?
Cheers guys
Dave
Salt, anti caking agent (sodium hexacyanoferrate ll) is this caking agent ok to go into my beer or is the table salt something I should leave out because of this?
Cheers guys
Dave