Morning All
I am brewing this beer today but i am off out this morning is it OK to let it mash for 3-4 hours? what problems will i have?
I loose about 1 degree an hour
Thanks
Graeme
Recipe Specifications
--------------------------
Boil Size: 21.72 l
Post Boil Volume: 18.72 l
Batch Size (fermenter): 17.00 l
Bottling Volume: 17.00 l
Estimated OG: 1.064 SG
Estimated Color: 22.4 EBC
Estimated IBU: 60.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 68.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.40 kg Maris Otter (Crisp) (5.0 EBC) Grain 1 81.5 %
0.40 kg Munich 10L Malt (25.0 EBC) Grain 2 7.4 %
0.20 kg Caramalt (30.0 EBC) Grain 3 3.7 %
0.20 kg Caramel Malt 60L (150.0 EBC) Grain 4 3.7 %
0.20 kg Melanoidin Malt (70.0 EBC) Grain 5 3.7 %
15.00 g Citra [14.80 %] - First Wort 20.0 min Hop 6 18.3 IBUs
20.00 g Citra [14.80 %] - Boil 15.0 min Hop 7 18.2 IBUs
20.00 g Citra [14.80 %] - Boil 10.0 min Hop 8 13.3 IBUs
25.00 g Citra [14.80 %] - Boil 5.0 min Hop 9 9.1 IBUs
20.00 g Citra [14.80 %] - Boil 1.0 min Hop 10 1.6 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -
85.00 g Citra [14.80 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
I am brewing this beer today but i am off out this morning is it OK to let it mash for 3-4 hours? what problems will i have?
I loose about 1 degree an hour
Thanks
Graeme
Recipe Specifications
--------------------------
Boil Size: 21.72 l
Post Boil Volume: 18.72 l
Batch Size (fermenter): 17.00 l
Bottling Volume: 17.00 l
Estimated OG: 1.064 SG
Estimated Color: 22.4 EBC
Estimated IBU: 60.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 68.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.40 kg Maris Otter (Crisp) (5.0 EBC) Grain 1 81.5 %
0.40 kg Munich 10L Malt (25.0 EBC) Grain 2 7.4 %
0.20 kg Caramalt (30.0 EBC) Grain 3 3.7 %
0.20 kg Caramel Malt 60L (150.0 EBC) Grain 4 3.7 %
0.20 kg Melanoidin Malt (70.0 EBC) Grain 5 3.7 %
15.00 g Citra [14.80 %] - First Wort 20.0 min Hop 6 18.3 IBUs
20.00 g Citra [14.80 %] - Boil 15.0 min Hop 7 18.2 IBUs
20.00 g Citra [14.80 %] - Boil 10.0 min Hop 8 13.3 IBUs
25.00 g Citra [14.80 %] - Boil 5.0 min Hop 9 9.1 IBUs
20.00 g Citra [14.80 %] - Boil 1.0 min Hop 10 1.6 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -
85.00 g Citra [14.80 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs