Hi!Would I not have to use more yeast?
Hi!
You could use all DME and put your sugar in a cake.
as a new brewer ive had problems with brews tasting too "horlicks" / "biscuity"
i always attributed this to me adding too much DME?
should i have just added brewing sugar?
as a new brewer ive had problems with brews tasting too "horlicks" / "biscuity"
i always attributed this to me adding too much DME?
should i have just added brewing sugar?
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