I've currently got 23L of Cider fermenting away in my Fermentation Cabinet.
I'll be priming in a Corny keg (19L capacity), so i'm thinking I'll save the last 4L and make a Mulled Cider ready for Christmas!
My initial though was to "Mull" the cider in November, bottle it in wine bottles and open at Xmas or give as gifts.
Can anyone see any negatives to doing it this way as opposed to mulling the cider immediately before drinking?
Also, i'd be happy to receive any tried and tested recipes. :
:
Thanks - Ryan. :
I'll be priming in a Corny keg (19L capacity), so i'm thinking I'll save the last 4L and make a Mulled Cider ready for Christmas!
My initial though was to "Mull" the cider in November, bottle it in wine bottles and open at Xmas or give as gifts.
Can anyone see any negatives to doing it this way as opposed to mulling the cider immediately before drinking?
Also, i'd be happy to receive any tried and tested recipes. :
:Thanks - Ryan. :
