Tony1951
Bungling Amateur
Ah ha - I've been assuming the yeast would attenuate at the kind of levels I am used to. I have also substituted US05 for the suggested yeast as I had that in hand.
Thanks for the info Slid.
I pitched the re-hydrated yeast at 9am this morning and five hours later still no activity. Temperature is 20c. I'll just have to be patient.
Thanks for the info Slid.
I pitched the re-hydrated yeast at 9am this morning and five hours later still no activity. Temperature is 20c. I'll just have to be patient.