Hi, can someone please advise I am new to winemaking and I have made a batch of plum wine. After fermentation period have added finings and transfered to 2nd container but not happy with how clear the wine should look.
Can someone please advise how I could get the wine clearer, do I need to complete the finings process again or is there anything else that will clear the wine?
Can someone please advise how I could get the wine clearer, do I need to complete the finings process again or is there anything else that will clear the wine?